Jar Masala Garam Masala

Garam masala is a blend of ground spices used extensively in South Asian cuisine to elevate flavors, vegetable or meat dishes often include garam masala for seasoning. This blend consists of ground green cardamoms, black cardamons, cloves, bay leaves, cinnamon, star anise, nutmeg, and other spices. Perfect on any dish to add an earthy flavor. This includes snacks, chicken, meats, veggies, soups, stews, and beans.